Saturday, November 08, 2008
I can't believe I've never posted before about popcorn. This needs to be given attention immediately.
I am so addicted to popcorn...!
I have it something like 3 times a week. I make it the old-fashioned way, on the stove with oil. That's the best way. Microwave popcorn is ok in a pinch (I used to keep some on hand just in case) but air-popped popcorn completely loses its valor. I have it with some butter (not much), a sprinkle of salt, and brewer's yeast (I have posted about this before, it's a nutritional supplement that hippies use for flavoring and I learned from my hippie parents that it goes well on popcorn). The Studly Hubby doesn't love popcorn like I do. He doesn't hate it either, so when I make it, he usually eats it willingly. Which is good because I really like to make double batches so that it fills up the whole quart pan I use and starts to lift the lid off when it's just finishing up. Watching popcorn pop is the perfect way to spend an evening.