Monday, November 17, 2014

Green tomatoes at their finest!

This past weekend the temperatures were below freezing and with almost no snow on the ground and nothing in particular keeping us busy, we did some baking. Or rather, the Studly Hubby did the baking, while Layla and I cheered him on. He made chili (with cornbread), and a special new apple crisp with GREEN TOMATOES. I was a little uncertain when he brought home the recipe (they were giving it away at the co-op with samples of some they had made, and a story about a local farmer whose tomatoes all got picked early because of the frost).


The apple crisp inspired me to post on the J&D Recipe Blog again, after ~8 yrs. It was that good! Although, I didn't post the actual recipe as it's really long and came from a recipe book you can buy for $4 on Amazon.

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