Sunday, May 19, 2013

Fancy wine

To celebrate Mother's Day last weekend, we went wine tasting in Woodinville, a mecca of WA wineries and wine-tasting shops. We haven't gone in about 2 years so it was quite an event!

We went to a new place to try a wine I had recently at a work-related dinner called Tenor. The maker also has a less fancy line called Matthews which some of you may be more familiar with. Tenor is the fancy version, running $50-$100 per bottle. They had two wine tastings of the Tenor wines (a 'spring' line and a 'fall' line). We completely hated the fall and loved the spring, which included the very well-rated (and most expensive) 1:1 blend.

We bought the 1:1, the most expensive bottle of wine I have ever purchased. We opened it when we went for our first overnight stay, at the Roaring River B&B in North Bend (about an hour East of Seattle, at the foot of the mountains). It was quite lovely!

Sometimes I think that it might be better not to even try the finer things because it ruins you for the everyday things. This wine was a little like that for me - although maybe it was also a good education on what all those crazy wine people have been talking about. I decided a while ago that since I only drink wine about once every two months I owe it to myself to drink good wine when I do.

Speaking of being ruined by the finer things, don't even try the shrimp sandwich from Paseo (a cuban restaraunt in the Fremont neighborhood).

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