There's a GREAT bakery in our neighborhood called the 'Essential Baking Company' that distributes delicious bread all over the city and also sells it with coffee on-site. Many of us love to buy their bread at the grocery store but apparently there are a lot of people who prefer to find free bread behind the bakery in the dumpster. These dumpster-divers come from all over the neighborhood and greater Seattle, and many are just looking for a loaf or two but some will clear the whole place out, suffering the wrath of the other dumpster-divers who just lost out.
This whole dumpster-diving thing has taken on a fever pitch. I don't think I could do it but it does highlight the point that we are throwing away a LOT of good food. Why doesn't Essential Baking donate their leftover bread instead of throwing it out back? (apparently they also donate, so perhaps the pitched stuff is truly wrecked somehow? if so, then why is there so much, and why are people still eating it?) Is it fair for people who can afford bread to take this great opportunity away from the people who can't? (someone commented on a neighborhood blog post that it's disgusting to see rich hipster kids at the dumpsters when there are clearly hungrier people out there)
One thing is for sure: I'm glad I can afford to buy food at the grocery store.