tag:blogger.com,1999:blog-12772262.post5264583122838878158..comments2023-12-26T13:25:06.246-08:00Comments on Doctor Pistachio: I'm still here!J-Funkhttp://www.blogger.com/profile/02348757702939322368noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-12772262.post-55066112696273670602012-03-16T13:20:51.855-07:002012-03-16T13:20:51.855-07:00We tried gluten-free once. We had a box full of u...We tried gluten-free once. We had a box full of umpteen different kinds of flours, some of which were kind of weird: tapioca, chickpea, sorghum, and I don't remember what all (some of which we probably still have). We were doing trial and error to mix something that tasted "normal" and generally behaved well in baking. Before we had achieved that goal, we decided that gluten wasn't the problem after all.<br /><br />OMG that she is 2 years old. That's about how old you were when I first met you (I think).uncle brucehttp://www.cs.cmu.edu/~bwlnoreply@blogger.com